PlankPro - Cutting Board Made of 100% Stainless Steel

PlankPro - The Ultimate Cutting Board

PlankPro revolutionizes cutting boards by addressing common issues. Unlike conventional boards that release harmful chemicals, trap bacteria, dull knives rapidly, or absorb odors, our stainless steel board merges the best qualities without the drawbacks.

• Antibacterial & Odor-Free
• Knife-Friendly Surface
• Free from Toxic Chemicals
• Dishwasher Safe
• Lasts a Lifetime

Many Cutting Boards Endanger Your Health & Knives

Cutting boards may appear simple, but their materials can compromise food safety and knife longevity.

❌ Wood/Bamboo

Natural materials can encourage bacteria and mold growth in cuts and grooves, even if unseen, risking food contamination and illness. They also tend to absorb odors and stains.

❌ Plastic/Epicurean

Often contains BPA or other harmful substances that can leach into food during use, presenting health hazards. Plastic is also susceptible to scratches where bacteria can thrive.

❌ Glass/Stone/Steel

These materials are hard and can quickly dull knives. Regular sharpening or knife replacement becomes necessary, increasing maintenance costs and effort.

PlankPro - The Ultimate Cutting Board

No kitchen material rivals stainless steel in being gentle on knives, highly hygienic & entirely non-toxic.

✔️ Antibacterial Surface

Prevents chronic bacterial and mold poisoning. Keeps your cooking space safe and free from bacteria, ensuring peace of mind.

✔️ Gentle on Knives

Stainless steel is 3 times softer than the steel found in 99% of kitchen knives. This protects your knives from dulling quickly, saving you money on replacements. With PlankPro, your knives last as long as they would with wooden boards.

✔️ Lasts a Lifetime

Stainless steel is used in medical devices like heart implants and hip replacements due to its remarkable durability. Why spend on replacements when you can choose a board that endures?

✔️ Stain Resistant

Always maintains an appealing look, unlike wood that requires extensive cleaning after cutting beets or tomatoes.

✔️ Odor-Free & Easy to Clean

The non-porous surface wipes clean effortlessly, preventing food odors from lingering.

Don't Risk Your Family's Health...

Your cutting board comes into contact with most of your food daily. Consider the dangers of an old wooden board that may harbor unseen mold, or tiny plastic particles from a worn board that could enter your bloodstream and disrupt hormones.

Safeguard your family's health by choosing PlankPro. Our boards are durable, ensuring no mold, no chemicals, just purity.

The Hidden Risks of Old Wooden Cutting Boards

Are you or someone you know still using an old wooden cutting board?

Frequent cutting can create grooves in the wood, providing ideal hiding spots for harmful bacteria. As these boards degrade, the risk increases. Cheaper wooden boards often use less durable wood that is more susceptible to damage and contamination.

Don't let a worn board compromise safety in your kitchen. Recognize the lifespan of wooden boards and consider upgrading to a safer, more reliable option.

The Shocking Truth About Plastic Cutting Boards

Research indicates that we consume about 50g of microplastics annually from plastic cutting boards. That's equivalent to ingesting 2 AA batteries worth of plastic each year!

These minuscule plastic particles not only contaminate our bodies but also disrupt hormonal balance, posing long-term health risks. Undoubtedly, the least favorable type of cutting board available.